Cebu Eats: Tatang’s Boneless Lechon
The original plan that evening was to do a quick run right after I pick up my takeaway at Tatang’s Boneless Lechon, a lechon place…
At Panagatan Restaurant
There is that one restaurant you somehow grew up with. For me, that’s Panagatan Restaurant, an open-air seafood place propped along a coastal highway in…
Breathtaking Batanes
Editor’s note: In this edition of Blogger Exchange, Abigail Felix-Plaza talks about their 2016 trip to Batanes, the smallest province in the Philippines. I…
Penang: Roti Canai at Transfer Road
This unpretentious food stall along Transfer Road in Penang doesn’t even have a signage. But you’d know that whatever they are serving should be really…
Here, There and Everywhere
I think it was my mother who inadvertently taught me how to tune a guitar. This was a time when my fingers were too stubby…
Pochero, Bantayan crabs and two cups of rice
It started to drizzle by the time our order of pochero, a Cebuano-style beef stew, was served. We were at Pochero Kinaraan, a hole-in-the-wall eatery…
The Philippines from a Malaysian’s perspective
Editor’s note: In The Weekend Dispatch’s first installment of Blogger Exchange, Joshua Yam talks about his recent trip to the Philippines. “It was like…
A new way to explore old Manila
Despite the heavy traffic en route to Intramuros, my buddy and I still managed to arrive at the Bambike Ecotours headquarters. a few minutes before…
Back in Manila: Spoliarium, Rizal and the Zero Kilometer Marker
“This is my favorite spot in Manila,” I told my buddy as we stared at Juan Luna’s magnum opus, The Spoliarium. We were then at…
Touchdown Penang
One Monday evening last September, I found myself and my good friend, whom we shall call Philip, at an off-the-grid hawker place in Penang, a…