Cebu Eats: Tatang’s Boneless Lechon
The original plan that evening was to do a quick run right after I pick up my takeaway at Tatang’s Boneless Lechon, a lechon place…
The original plan that evening was to do a quick run right after I pick up my takeaway at Tatang’s Boneless Lechon, a lechon place…
There is that one restaurant you somehow grew up with. For me, that’s Panagatan Restaurant, an open-air seafood place propped along a coastal highway in…
Editor’s note: In this edition of Blogger Exchange, Abigail Felix-Plaza talks about their 2016 trip to Batanes, the smallest province in the Philippines. I…
This unpretentious food stall along Transfer Road in Penang doesn’t even have a signage. But you’d know that whatever they are serving should be really…
I think it was my mother who inadvertently taught me how to tune a guitar. This was a time when my fingers were too stubby…
It started to drizzle by the time our order of pochero, a Cebuano-style beef stew, was served. We were at Pochero Kinaraan, a hole-in-the-wall eatery…
Editor’s note: In The Weekend Dispatch’s first installment of Blogger Exchange, Joshua Yam talks about his recent trip to the Philippines. “It was like…
Despite the heavy traffic en route to Intramuros, my buddy and I still managed to arrive at the Bambike Ecotours headquarters. a few minutes before…
“This is my favorite spot in Manila,” I told my buddy as we stared at Juan Luna’s magnum opus, The Spoliarium. We were then at…
One Monday evening last September, I found myself and my good friend, whom we shall call Philip, at an off-the-grid hawker place in Penang, a…